This Prosecco was sourced from Veneto with Glera grapes that are grown on Venetian hills. This area is known for its mild climate and clay-rich soils that support steady ripening leading into harvest, typically in mid-September. After harvest, the grapes are gently pressed and then fermented in stainless steel tanks with the addition of selected yeasts. The second fermentation occurs with controlled temperatures to preserve the fresh aromas of the grapes. Finally, the sparkling wine is cold stabilized, filtered and bottled.

Serve chilled as an apéritif or in spritz-style cocktails. At the table, this sparkling wine shines with prosciutto and melon, caprese, arancini, fried calamari or spicy dishes like Thai noodles of Korean fried chicken.