The grapes were sourced from the Montalcino area, specifically in the Western and Southeastern regions. Characterized by draining, flaky galestro soil and a mild climate, these vineyards ensure the grapes reach a gradual and complete ripening. Harvested at the beginning of October, the grapes are destemmed and gently pressed before fermentation in stainless steel tanks. After fermentation, the wine is then matured in Slavonian oak casks for about three years, leading to a complex, structured, elegant wine of great longevity. Once the wine is stabilized, filtered and refined, it is then bottled.
2015 BRUNELLO DI MONTALCINO D.O.C.G.
With an intense ruby red color, this Brunello di Montalcino is robust and complex with aromas of berries, violets and spices layered with notes of wood and vanilla. Dry and warm, this wine is elegantly balanced with a long and sustained finish.
100% Sangiovese Grosso
100% Montalcino, Tuscany D.O.C.G.
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Brunello di Montalcino is a wine that stands up to savory fares such as entrecôte, polenta with mushrooms, and wild game such as boar and pheasant. It also pairs particularly well with white truffle and mature cheeses.
“Sturdy, chalky tannins and a woodsy entry, with aromas of dried violets. Beet root, pennyroyal, vanilla, and red cherry create an elegant effect on the palate. A bright, vivacious personality with keen acidity.”
93 POINTS, THE TASTING PANEL
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