The grapes were sourced from the Montalcino area, specifically in the Western and Southeastern regions. Characterized by draining, flaky galestro soil and a mild climate, these vineyards ensure the grapes reach a gradual and complete ripening. Harvested at the beginning of October, the grapes are destemmed and gently pressed before fermentation in stainless steel tanks. After fermentation, the wine is then matured in Slavonian oak casks for about three years, leading to a complex, structured, elegant wine of great longevity. Once the wine is stabilized, filtered and refined, it is then bottled.
2018 BRUNELLO DI MONTALCINO D.O.C.G.
With an intense ruby red color, this Brunello di Montalcino is robust and complex with aromas chocolate covered strawberries, baking spices, and vanilla. On the palate, rich flavors of plum and dark fruits are elegantly balanced, leading into a drying finish with notes of stewed fruits.
100% Sangiovese Grosso
100% Montalcino, Tuscany D.O.C.G.
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Brunello di Montalcino is a wine that stands up to savory fares such as Tortelli all Magellan, Florentine steak, and wild game such as boar and pheasant. It also pairs particularly well with white truffle and mature cheeses.